She Dipped An Onion In Some Batter… And Created Something Ridiculously Amazing.

One of the biggest highlights of chain restaurant Outback Steakhouse isn’t their steak, but rather their bloomin’ onion.

Anyone who’s ever had one of these massive hunks of fried goodness can attest to just how delicious it is, and how it easily overshadows any porterhouse.

But you don’t have to keep going back to Outback for this marvelous treat. With this easy recipe, you can have your very own bloomin’ onion in the comfort of your own home.

Don’t believe it? Watch this!

Here’s the full recipe for those who are as eager as I am to make this:

– 1 large sweet yellow onion (e.g. Vidalia)
– 2 1/2 cups all-purpose flour
– 1 teaspoon cayenne pepper
– 2 tablespoons paprika
– 1/2 teaspoon dried oregano
– 1 teaspoon seasoned salt
– 1 teaspoon garlic powder
– Freshly ground black pepper
– 2 large eggs
– 1 cup whole milk
– 1 gallon corn oil
– Salt, to taste