Whip up this dish and get comfy because this Beer & Cheese Fondue is perfect for a cold night inside with your friends!
Here’s everything you need to know to make this boozy treat.
Ingredients:
1 cup pilsner-style beer
1 lb shredded Gruyère cheese
1 tbsp cornstarch
2 tsp dijon mustard
Dash of Worcestershire sauce
Pinch of paprika
Sea salt to taste
Directions:
Bring the beer to a boil over medium-high heat in a saucepan.
Reduce the heat and allow the beer to simmer.
In a bowl, combine the cheese and cornstarch. Add the mixture into the beer slowly.
Mix in the mustard, Worcestershire sauce, paprika, and salt.
Serve immediately.
