The cake is the work of British fashion designer Debbie Wingham, 36, and was made using 1,000 eggs and 20 kilos (3st) of chocolate.
The baked bride is entirely edible and carved out of cake and crispy treats – as well as covered with 50 kilos of lace textured fondant and embellished with 5000 hand cut flowers with edible pearl inserts.
In addition the cake, which took 10 days to bake and decorate, the custom creation is covered with a million dollars’ worth of bling.
It features five flawless three carat white diamonds, each valued at £200,000, along with smaller stones on the head dress.
The entire construction weighs over 100 kilos (over £15 stone) and is valued at $1million (approx £700,000).