When you’re the owner of a successful bakery, you don’t just bake a cake for your wedding day, you go all out!
At least, that’s what Jacinta, owner of Complete Deelite in Hong Kong, decided to do for her big day. In fact, most everything Jacinta does is to the nines.
While Jacinta did not share how much it cost to make her own wedding cake, we do know that it took an entire year to make the thousands of fondant flowers that cover the seven tiers from top to bottom.
The flowers were kept frozen until the big day, then individually wrapped in tissue paper and transported to the reception site.
Incredibly, each swirl on the cake was also hand-pipped by the bride with royal icing.