Don’t worry, be frappe-y! Blend 8 ounces almond milk with 1 scoop of ICONIC Mocha immunity coffee.
Pour into ice cube molds and freeze completely.
Once frozen, take out of freezer and let sit for 10 minutes (make sure they don’t melt!).
In blender, blend the cubes of coffee + 1/2 cup of almond milk + 1/4 cup pumpkin purée + powercreamer pumpkin creamer. Blend completely and pour into cup. 🔅Top with the pumpkin spice whipped cream from aldiusa and pumpkin pie spice and enjoy!
Cucumber Raspberry Ice Cream! 🥒💖1/2 cup greek yogurt (or non-dairy alt.)1 cup frozen cucumber (skins removed)1 cup frozen raspberries1 scoop ICONIC vanilla protein powder1/2 lemon juice
by
@cakemefit
Our new Mocha Immunity Coffee Powder makes it possible to create your own delicious frappuccino from the comfort of your kitchen (minus the sugar!)
We have not 1, but 2 recipes for you to try.
Caffeine Me Up
ice
almond milk
scoop of Mocha Immunity Coffee Powder
Simply blend the above together...
